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Ebook: change factors
Standards of Business in Food Processing”
Food processors globally face growing and unprecedented change and complexity. Growing demand for new products and faster time to market. Heightened attention to product quality. Increasing skill gaps and labor shortages. Most challenging of all, navigating and mitigating the combined impact of all of these factors. With real-world insights from top plant engineers and owner/operators worldwide, this new eBook:
- Examines how these change factors are connected and affect a food processing business, individually and collectively
- Defines the new standards of business excellence
- Offers best practices from running high-performing food